Our team of nutritionists and recipe developers can help tailor menus to suit a range of requirements. Menus are under scrutiny from a number of front due to links and the impacts on public health.

Menu analysis for catering companies, school catering, nurseries, corporate food provision / catering, sports facility catering, camp provision etc. to ensure that they fully meet prevailing standards and the growing demand for healthy options. Bespoke menu planning around specific needs or targeting more specific catering guidelines, hosting events and liaison with venues to ensure that you meet your specific needs.

To add to this we can help support a range of other areas such as nutritional analysis, nutrition and health claims checks, food labelling, recipe creation, nutrition consultancy and strategic branding and marketing advice.

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